12 Traditional Indian Infused Water Recipes for Ultimate Hydration

6. Mango-Basil Tropical Refresher

When mangoes are in season, this feels like summer in a glass. Cut one ripe but firm mango into cubes and add a handful of basil leaves (or tulsi for more herbal aroma) to a litre of water. Let it steep for several hours or overnight for deeper flavour. The mango gives a pleasant sweetness and body, while basil balances with an herbal lift. This pitcher works beautifully as a light dessert alternative or to brighten a picnic tiffin. If you prefer less pulp, strain before serving. For a low-sugar mocktail, top a glass with soda just before drinking. Choose a variety of mango with firm flesh so it holds up in the fridge. This blend captures the seasonal joy of mango without needing heavy syrups.