12 Traditional Indian Summer Drinks to Beat the Heat

9. Rose Milk

Rose Milk is a soft, fragrant cooler that’s as common at home as it is at festival stalls. The simplest version mixes chilled milk with rose syrup or a light infusion made from rose petals. For a fresher approach, gently simmer edible rose petals in a little water, strain, and stir the infused liquid into cold milk with sweetener to taste. Use chilled whole milk for creaminess or a lower-fat option with a splash of cream for body. It’s refreshing without being heavy; the floral notes soothe and the cold milk hydrates. Rose milk is especially popular as a mild after-lunch drink or a bedtime refreshment when you want something sweet but not overly rich. In North America, rose syrups are widely available in grocery stores and online; adjust sweetness to your preference and garnish with crushed pistachio for a festive touch.