13 Tiffin Recipes That Stay Fresh Until Lunchtime

11. Peanut Chikki & Dry Fruit Mix

For a sweet, energy-dense addition to tiffin, peanut chikki (a brittle made from jaggery or sugar and roasted peanuts) and a dry fruit trail mix are reliable choices. These treats are shelf-stable and celebrate traditional Indian flavors while keeping lunchtime sweet and satisfying. Make chikki in small pieces and wrap individually if you expect moisture in the carrier. Combine roasted almonds, raisins, roasted pumpkin seeds, and a few chia seeds for a nutrient-dense dry mix. Avoid adding fresh fruit that bruises or juices that could moisten the chikki. Store these snacks in a separate compartment or a small airtight container to keep them crisp. They travel well in all climates except very humid ones, where a tiny silica pack can help preserve texture.