13 Tiffin Recipes That Stay Fresh Until Lunchtime

12. Pickled Vegetables (Achar)

Homemade pickles (achar) preserved in oil, salt, and spices are a traditional tiffin condiment that stays stable for many hours when prepared hygienically. Common picks like mango achar, lime achar, or mixed vegetable achar use oil and salt to limit microbial growth. For tiffin use, pack achar in a small, leakproof glass or high-quality plastic jar and place it in its own compartment away from rice or breads. Do not mix the achar directly into moist foods until lunchtime to keep textures separate. If you’re making achar at home for the first time, follow a trusted recipe and ensure jars and spoons are clean and dry during packing. A little achar goes a long way; a teaspoon-sized portion adds big flavor without affecting overall freshness.