13 Tiffin Recipes That Stay Fresh Until Lunchtime

13. Idli (Plain, Without Chutney)

Idli—steamed fermented rice and lentil cakes—are soft, mild, and surprisingly suited to tiffin packing if you skip wet chutneys that need refrigeration. After steaming, let idlis cool so they don’t trap steam in the container. Lightly brush or spray a small amount of sesame oil if you prefer a sheen and to prevent sticking. For dipping, pack a dry podi (spiced powder) mixed with a little oil in a separate tiny container; this provides the familiar flavor without adding perishable wet chutneys. Idlis keep their pleasant texture for several hours at room temperature, and their neutral profile pairs well with pickles or roasted lentils carried separately. They’re a gentle, easy-to-eat option for little ones and adults alike.