13 Tiffin Recipes That Stay Fresh Until Lunchtime

3. Coconut Rice

Coconut rice can be packed successfully if you manage moisture and use toasted coconut when possible. Freshly grated coconut has more moisture, so lightly toasting fresh coconut in a pan or using desiccated coconut reduces the risk of the rice becoming soggy. Temper with mustard seeds, urad dal, curry leaves, and a pinch of turmeric for color. Cook the rice slightly firmer than usual and fold in the coconut once the rice is off heat to avoid steaming it further. Lemon or lime zest brightens the dish at serving. Pack coconut rice in a compartment that keeps it separate from wet sides; avoid mixing with yogurt-based chutneys. If you want a creamy coconut flavor without extra moisture, consider making a small packet of coconut podi—dry coconut with spices—that can be sprinkled at lunchtime. In warmer climates, consider a small ice pack in the insulated carrier when packing coconut rice on hot days.