13 Tiffin Recipes That Stay Fresh Until Lunchtime

7. Aloo Paratha

Aloo parathas—potato-stuffed flatbreads—are desk-friendly when packed properly. Make the potato filling with minimal moisture: boil and mash the potatoes well, then season with dry spices, chopped coriander, and a little roasted cumin. Avoid adding wet ingredients like yogurt or fresh tomatoes to the filling. Cook the parathas until golden with a thin brush of ghee, then cool on a wire rack to avoid steam buildup. Wrap each paratha in a paper towel to maintain softness and prevent sweating before placing them in the tiffin. If you enjoy a cooling side, swap curd for a small container of roasted peanut chutney powder (dry) mixed with sesame oil at lunchtime. Parathas are portable, filling, and remain enjoyable at room temperature for several hours.