13 Tiffin Recipes That Stay Fresh Until Lunchtime

8. Dhokla (Khaman)

Dhokla is a steamed, fermented chickpea cake that stays moist and pleasant for hours, making it a popular homemade snack and tiffin item. After steaming, cool dhokla fully and pat any excess moisture with kitchen paper. A light tempering of mustard seeds, curry leaves, and a drizzle of sesame oil helps lock in flavor. Sprinkle with grated coconut sparingly if you plan to eat within a few hours; otherwise pack coconut separately. If you like sweet-sour notes, carry a small container of ginger-tamarind dates chutney in the cold compartment or packed on ice, since many chutneys require refrigeration. Dhokla’s fermented nature gives it a natural tang and stability, and it’s an easy vegetarian protein option for school or work lunches.