13 Tiffin Recipes That Stay Fresh Until Lunchtime

9. Besan Chilla

Besan chilla are savory pancakes made from chickpea flour with grated vegetables, green chilies, and spices mixed into a batter. They cook quickly and hold their shape and texture at room temperature, especially when made slightly crisp around the edges. To pack, let them cool on a rack, stack with parchment between layers, and put in an airtight compartment. Besan adds protein and keeps belly full through the afternoon. For added freshness, carry a lemon wedge or a tiny jar of dry podi mixed with sesame oil to dip at lunchtime. Because besan is naturally low in moisture once cooked, these pancakes avoid the sogginess that affects batter-based Western pancakes when left for hours.