13 Vegetarian Restaurants India Has to Offer

10. Agashiye (House of MG) — Ahmedabad

Agashiye is a curated option for travelers who want a touch of heritage alongside their Gujarati meal. Located at a restored heritage hotel, it often serves an elevated Gujarati thali in a rooftop setting that blends traditional recipes with careful plating. This creates a dining moment that feels both aspirational and authentically regional—ideal if you’d like to pair sightseeing with a more leisurely, attentive meal. The thali tends to feature seasonal vegetable dishes, regional breads and an array of chutneys and sweets that reveal Gujarati preferences for balancing flavors. For visitors from North America, Agashiye offers an accessible version of home-cooked Gujarati food presented with hospitality and ambience. Reservations are a good idea at dinner, and it’s a nice spot for a cultural meal that doubles as a relaxed evening out.