13 Vegetarian Restaurants India Has to Offer

13. Rawat Misthan Bhandar — Jaipur

Rawat is famous in Jaipur for its pyaz kachori and other Rajasthani snacks that are proudly vegetarian. These snacks pair well with a strong cup of chai and are a great way to taste regional spice profiles in a casual setting. Rawat’s kachoris are often crisp, stuffed and served with chutneys that balance heat and tang. For travelers, this kind of snack stop showcases how regional snacks function socially—quick, communal and deeply satisfying. Many visitors combine a Rawat stop with a walking tour of Jaipur’s markets or monuments because the snack is portable and filling. If you have dietary concerns, ask about oil or ghee used in frying, but otherwise expect an authentic, wallet-friendly taste of Rajasthani snack culture that is both convenient and memorably flavorful.