13 Vegetarian Restaurants India Has to Offer

5. Shree Thaker Bhojanalay — Mumbai

Shree Thaker Bhojanalay is a Mumbai institution for homestyle Gujarati thali. The place feels like eating at a generous home—there’s a comforting rhythm to how dishes arrive and how sweets complete the meal. The thali here highlights Gujarati balance: sweet, salty, sour and spicy on one plate. Expect seasonal vegetable preparations, kadhi or dal, rotis and a final sweet that ties the meal together. For visitors from North America, the experience is both educational and delicious because you get to understand how regional cooks layer flavors. Portions tend to be warming and generous, so come with an appetite or plan to share. The restaurant’s atmosphere is warm and busy; it’s easy to strike up conversation with staff if you want recommendations. If you’re interested in tasting Gujarati home cooking without the guesswork, this is a top pick in Mumbai for an authentic and heartening meal.