15 Lunch Box Recipes Kids Won't Bring Home

4. Mini Idli with Mild Chutney

Mini idli are small, soft rice cakes that make for bite-sized, non-messy mains. Use an idli plate or silicone mould to make tiny rounds. They steam quickly and can be flavoured with grated carrot, finely chopped spinach, or mild dal for extra protein. Instead of spicy chutney, offer a thin, mild coconut-yogurt dip in a separate leakproof pot—this keeps the idli from getting soggy. Kids like idli because of the soft texture and neutral taste. Prepare them fresh or batch-steam and freeze; reheat briefly in a steamer or microwave from frozen. For transport, place paper napkins between layers to absorb any moisture. If idli batter isn’t convenient, try store-bought mini rice cakes or make small savoury pancakes as an alternative.