6 Indian Breakfast Combos That Keep You Full Until Dinner

3. Poha and Jalebi: A Sweet and Savory Balance

Poha, a popular breakfast dish in Western India, particularly in Maharashtra and Madhya Pradesh, is made from flattened rice cooked with turmeric, mustard seeds, and green chilies. It is often garnished with peanuts, fresh coriander, and a squeeze of lemon juice, creating a light yet flavorful dish. The savory poha is traditionally paired with jalebi, a sweet, deep-fried dessert made from fermented batter. This combination is a perfect example of the Indian palate's love for sweet and savory contrasts. The lightness of poha, coupled with the sugary indulgence of jalebi, offers a balanced breakfast that is both satisfying and energizing.