6 Indian Breakfast Combos That Keep You Full Until Dinner

5. Dhokla and Chutney: A Gujarati Treat

Hailing from Gujarat, dhokla is a savory steamed cake made from fermented rice and chickpea flour. It is light, spongy, and packed with flavor, thanks to the tempering of mustard seeds, curry leaves, and green chilies. Dhokla is typically served with a variety of chutneys, such as mint, coriander, or tamarind, adding a burst of flavor to each bite. The fermentation process not only enhances the taste but also boosts the nutritional value, making dhokla a rich source of protein and vitamins. This low-calorie breakfast option is perfect for those seeking a light yet filling meal that will keep hunger pangs at bay until dinner.