6 Street Food Hacks: Get That Dhaba Taste Without the Delhi Belly

3. Cooking Techniques: Mastering the Art of Dhaba Cuisine

The cooking methods used in dhabas are as crucial as the ingredients themselves. Traditional techniques, such as slow-cooking, frying, and tandoor roasting, are key to achieving the deep, layered flavors characteristic of dhaba dishes. To emulate these techniques at home, invest in a few essential tools, such as a cast-iron skillet for frying and a pressure cooker for slow-cooking. Experiment with marinating meats and vegetables to infuse them with flavor before cooking. By mastering these techniques, you can create dishes that are both flavorful and reminiscent of the authentic dhaba experience, all while maintaining control over hygiene and safety.