6 Street Food Hacks: Get That Dhaba Taste Without the Delhi Belly

The Art of Adaptation: Customizing to Suit Your Needs

The beauty of cooking dhaba-style food at home is the ability to adapt recipes to suit your dietary needs and preferences. Whether you require gluten-free, vegetarian, or low-sodium options, you can adjust traditional recipes without losing their essence. Substitute ingredients as needed, such as using chickpea flour for gluten-free versions or reducing salt and oil for a healthier dish. Experiment with different cooking methods and spice levels to find what works best for you. This adaptability ensures that you can enjoy the delightful flavors of dhaba cuisine while maintaining control over your health and dietary requirements.