7 Indian Cooking Mistakes Even Your Mother-in-Law Makes

2. Skimping on Spices

In the quest for convenience or due to a lack of knowledge, some cooks might skimp on spices, fearing they might overpower the dish. However, spices are the cornerstone of Indian cuisine, and their judicious use is what gives dishes their characteristic complexity. The key is balance, not minimalism. Under-spicing can lead to bland results, missing the vibrant layers of flavor that spices like cumin, coriander, and turmeric bring. To master this, it's essential to understand the role of each spice and how they complement one another, ensuring a harmonious yet bold flavor profile that is unmistakably Indian.