7 Indian Cooking Mistakes Even Your Mother-in-Law Makes

4. Neglecting Fresh Ingredients

While packaged and pre-processed ingredients can be convenient, they often lack the vibrancy of fresh produce. Indian cuisine thrives on the freshness of its ingredients, from vegetables to herbs and spices. Using stale or pre-ground spices can result in a muted flavor, while fresh spices can elevate a dish to new heights. Similarly, fresh vegetables and herbs bring a burst of flavor and aroma that is irreplaceable. Prioritizing fresh, high-quality ingredients not only enhances the taste but also the nutritional value of your dishes, making them more wholesome and satisfying.