7 Indian Cooking Mistakes Even Your Mother-in-Law Makes

5. Overcooking Vegetables

A common mistake in Indian kitchens is overcooking vegetables, which can lead to a loss of nutrients and a mushy texture. This often happens due to distractions or a misunderstanding of cooking times. Each vegetable has its own ideal cooking time to retain its crunch and color, which is essential for dishes like stir-fried vegetables or curries. To avoid overcooking, keep a close eye on the cooking process and use techniques like blanching or quick sautéing to preserve the integrity of the vegetables. This attention to detail can make a significant difference in the quality of your meals.