7 Indian Cooking Mistakes Even Your Mother-in-Law Makes

6. Misjudging Salt Levels

Salt is a vital component in cooking, yet it’s easy to misjudge its quantity, leading to either bland or overly salty dishes. This is particularly true in Indian cooking, where the complexity of spices can mask the saltiness until it's too late. To prevent this, it's important to add salt gradually and taste as you go. Remember that some ingredients, like pickles or canned tomatoes, may already contain salt, which should be factored into your seasoning. Achieving the right balance of salt can enhance the other flavors in your dish, making it more palatable and enjoyable.