7 Indian Cooking Mistakes Even Your Mother-in-Law Makes

7. Rushing the Cooking Process

Indian cooking is often a labor of love, requiring patience and time to allow flavors to meld and develop. Rushing through recipes can result in underdeveloped flavors and textures that are not as rich or nuanced. Slow cooking methods, like simmering a curry or stewing meat, allow spices to infuse deeply and create a more cohesive dish. It's important to allocate sufficient time for each step of the cooking process, from marinating to simmering, to ensure that the final dish is as flavorful and authentic as possible. Embracing the slow cooking philosophy is key to mastering Indian cuisine.