9 Indo-Chinese Recipes Authentic to the Street

7. Chicken Lollipop — deep-fried snack with spicy dip

Chicken Lollipop is a fun street plate — a frenched chicken drumette that’s marinated, coated and fried to a crisp before getting a tangy, spicy glaze. The marinade often includes ginger, garlic, chilli paste and a bit of soy for umami. After coating, vendors deep-fry until the skin crisps and the meat stays juicy. For home cooks, oven-baking at high heat followed by a quick pan-sear or air-frying gives good results while cutting oil usage. Finish by tossing lightly in a Schezwan or chilli garlic glaze and garnish with sesame seeds. Presentation matters on the street — the little bone makes it an easy snack to eat standing up. For a party, serve on a platter with small bowls of chutney and lime wedges for the proper hawker vibe.