Exploring the Timeless Flavors of 6 Traditional Indian Foods Cherished Across Generations

3. Rogan Josh: The Kashmiri Delight

Rogan josh, a rich and aromatic curry, is a quintessential dish from the picturesque valley of Kashmir. Introduced to India by the Mughals, this dish is a testament to the region's rich culinary heritage. Traditionally made with tender lamb cooked in a blend of yogurt, garlic, and a medley of spices, including Kashmiri red chilies, rogan josh is known for its vibrant red color and intense flavors. The slow-cooking process allows the spices to infuse deeply into the meat, creating a dish that is both hearty and flavorful. Rogan josh remains a beloved classic, cherished for its warmth and depth of flavor.