11 Oven-Baked Indian Sweets Secrets Revealed

9. Convert yogurt sweets like mishti doi into oven-set pots

Mishti doi’s creamy, slightly tangy sweetness benefits from slow setting rather than high heat. To oven-set, strain full-fat yogurt to thicken it, sweeten lightly with jaggery or sugar, and flavor with cardamom or rose. Pour into small earthenware or oven-safe pots and set them in a water bath in a low oven—about 300–325°F (150–160°C)—so the curd firms gently without curdling. The result is a smooth, custard-like texture with subtle caramel notes if you used jaggery. Cool at room temperature and chill before serving; mishti doi gains body as it cools and the sugars settle. This oven approach is forgiving and excellent for making neat, plated portions for guests, especially when you want authentic Bengali flavors with modern kitchen ease.