12 Easy Pressure Cooker Recipes India Loves (Ready in 30 Minutes!)

12. Kheer: Creamy Rice Pudding for a Sweet Finish

Kheer is the rice pudding that often marks celebrations and quiet evenings alike. In a pressure cooker, the milk reduces faster and the rice softens evenly, delivering a creamy texture in less time than stovetop simmering. Use full-fat milk or a mix of milk and a splash of cream for richness, add soaked basmati rice, and pressure-cook carefully so the milk does not scorch. After release, sweeten with sugar or jaggery and stir in aromatic flavors—cardamom, saffron, and chopped nuts like pistachios or almonds. For a dairy-free version, use coconut or almond milk, though the texture will vary slightly. Serve warm or chilled; both are traditional. Pressure-cooker kheer is a practical way to enjoy an indulgent dessert without standing over a pot for hours, and it pairs well with gulab jamun or fresh fruit for a festive spread.