12 Rules for Perfect Instant Pot Indian Cooking

10. Manage Pressure Release for Texture

How you release pressure affects final texture dramatically. For dals, a short natural pressure release of about five minutes followed by a quick release helps set lentils without turning them to mush, while a full natural release softens everything further for creamier results. Rice often benefits from a quick release to stop carryover cooking and keep grains separate. Practice the combination that fits your recipe and the consistency you prefer. Be mindful of safety: use an oven mitt or long spoon when you quick-release to protect hands from steam. Also monitor your model’s sealing ring and valve when doing repeated quick releases—some models vent more vigorously than others, which may splash liquid back; plan accordingly when cooking stewed dishes.