12 Tips for Wedding Menu Planning in India

6. Create a Live Counter Strategy

Live counters bring excitement and a sense of theatre to any wedding, but they require careful planning to work well. Pick two to four counters that add real value—popular choices include chaat, dosa, kebab, and pasta stations—and make sure you have enough staff to run each without long queues. Schedule when each counter opens; for example, open starters and chaat counters early during guest arrival and bring out hot live stations when mains start. Plan space, power supply, and ventilation ahead of time, especially for dosa or grill counters that generate smoke. Consider single-serve plating or pre-portioned live items to keep the line moving while preserving freshness. For diaspora events in North America, check venue rules about open flames and discuss portable induction grills with your caterer. When done well, live counters add a memorable, interactive element without compromising food temperature or quality.