10 Kitchen Appliances Worth Buying for Your Home

4. Electric multi-cooker / pressure cooker — The one-pot workhorse for busy kitchens

An electric multi-cooker blends pressure cooking, slow cooking, and steaming into a single device, and it is especially handy for Indian home cooks. Popular models offer dedicated programs for dals, rice, yoghurt, and stews—cutting cooking time for dried legumes and tough cuts of meat while using less fuel. For weekday meals, pressure settings speed up dal, rajma, or beans without constant monitoring. Slow-cooker or saute functions are useful for finishing masalas, while rice and porridge programs widen the appliance’s usefulness. These cookers also make batch cooking and meal prep easier: set the program and walk away, then refrigerate portions for the week. When shopping, pick a model with sturdy sealing components and clear safety features—local service and spare-part availability matter more than brand prestige in the long run. For households that value one-pot convenience and predictable results, a multi-cooker often earns its place on the counter or shelf.