11 Responsible Travel Practices That Make a Difference

4. Dine and buy locally to support regional economies and reduce food miles

Choosing food and goods from local vendors keeps money in neighbourhoods and cuts the carbon tied to long supply chains. Look for markets, street vendors, and restaurants that highlight regional ingredients. In cities across India, morning markets and small eateries offer seasonal produce and home-style cooking that showcase culinary traditions. In the U.S. and Canada, farmers' markets and neighbourhood cafés connect you with local producers. Ask hosts or local guides for honest recommendations beyond tourist strips. When dining, choose menus that list regional dishes or source locally—this supports farmers and reduces transport-related emissions. Buying from artisans and co‑ops preserves craft traditions and gives a fair living to makers. If you need packaged food, pick brands or stores that disclose origin and ethical sourcing. Small spending choices amount to steady income for local suppliers, so your meals can be a direct way to help the places you visit.