12 Seasonal Vegetables India Has This Season

7. Radish (Mooli)

Radish or mooli is a quick-growing winter root that matures in about 25–30 days and offers a crunchy, peppery bite. It appears in markets as long white roots and also as smaller, round varieties depending on the region. Radish brings vitamin C and fibre and works well raw in salads, thinly sliced in parathas, or pickled for a tangy achar. When choosing, look for roots that are firm, smooth, and free from soft patches. Store them unwashed in the refrigerator; wrap in a damp cloth to keep them crisp. The greens are edible and can be sautéed with spices as a separate side, so don’t discard them if fresh. A simple way to use radish is to grate it into a stuffing for stuffed parathas, mixing in green chilies and spices for a peppery filling that’s a winter favorite in many households.