12 Traditional Indian Infused Water Recipes for Ultimate Hydration

8. Guava-Lime Vitamin C Powerhouse

Guava brings a gentle, tangy sweetness and is full of vitamin C. Slice a ripe guava into thin wedges and add to a litre of water with a squeezed lime. Let it steep in the fridge for a few hours. You’ll get light pulp and a flavour that encourages sipping, which helps boost daily water intake. For a smoother texture, strain the solids after steeping and pour the infused water into another pitcher. Guava works well in autumn when it’s abundant, but canned or frozen guava can be used sparingly when fresh isn’t available. This is a hearty, regional option that feels familiar in many Indian kitchens and makes a good post-workout refresher when combined with a pinch of salt.