12 Traditional Indian Infused Water Recipes for Ultimate Hydration

9. Cucumber-Cilantro Cooling Drink

Cucumber and cilantro (dhaniya) make a fresh, green pitcher. Slice one cucumber and add a handful of roughly chopped cilantro to a litre of water. For a small electrolyte boost, add a tiny pinch of salt and a squeeze of lime. Chill for two hours so the cucumber cools and the cilantro releases a bright, herbaceous note. This is perfect mid-afternoon during muggy weather when you want something cooling but not sweet. Cilantro adds a different herb profile than mint, lending a citrusy, grassy edge that pairs well with light dals or salads. If you find cilantro bold, reduce the amount and add a few mint leaves to soften the flavour. This pitcher stores well for a day and is easy to carry to work or a park.