15 Lunch Box Recipes Kids Won't Bring Home

14. Mini Dosa Cups with Potato Filling

Mini dosa cups turn a classic into a playful, handheld bite. Make thin dosa batter and pour small rounds into a greased muffin tin to form little cups. Fill with a mild potato masala that uses soft, mashed potato with tiny peas and light seasoning. These cups are crisp at the edges and soft inside, which kids usually find appealing. They travel well at room temperature and are easy to eat without cutlery. Prep time is about 35 minutes including filling. Make a batch and pack with a small container of plain yogurt for dipping. If dosa batter feels unfamiliar, try thin pancakes as an alternative base.