7 Fast Microwave Indian Recipes for Busy Nights

5. Quick Microwave Chicken Curry

Prep: 5 minutes. Cook: 10–12 minutes. Serves 2. Use 300–350g boneless chicken pieces (small cubes) for quick, even cooking. In a microwave-safe bowl mix 1/2 cup crushed tomatoes (canned or fresh), 2 tbsp plain yogurt, 1 tsp ginger-garlic paste, 1/2 tsp turmeric, 1 tsp coriander powder, 1/2 tsp garam masala, and salt. Add chicken and stir to coat. Cover and microwave 8–10 minutes, stirring once at the halfway mark to check doneness. If chicken pieces are still slightly pink, microwave in 1–2 minute bursts until cooked through. For a richer curry, stir in a tablespoon of cream or coconut milk in the final minute. Safety tip: ensure chicken reaches a safe internal temperature by cutting a piece open to check juices run clear. Serve over rice or with warmed naan; top with cilantro for freshness. Use tofu or chickpeas as vegetarian swaps with similar timing adjustments.