7 Fast Microwave Indian Recipes for Busy Nights

4. Aloo Matar Sabzi (Potato & Peas)

Prep: 4 minutes. Cook: 12–14 minutes. Serves 2. Peel and dice two medium potatoes into small cubes so they cook evenly. In a deep microwave-safe bowl, toss potatoes with 1 tbsp oil, 1/2 tsp cumin, 1/4 tsp turmeric, 1/2 tsp coriander powder, salt, and 1/2 cup water. Cover and microwave for 8–10 minutes, stirring halfway. Add 3/4 cup frozen peas and 1 chopped tomato, then microwave 2–3 minutes more until potatoes are tender. Mash a few potato pieces for a thicker gravy if you like. Finish with garam masala and a pat of butter or a drizzle of lemon juice. Serve with ready rotis warmed for 30 seconds, or with the leftover masala pulao for a simple one-bowl dinner. For faster cooking, par-cook potatoes in the microwave for 4–5 minutes first, then add spices and peas.